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Bedford Cheese Shop Presents: Taste the Midwest

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The Midwest is a culinary mecca. I’M NOT KIDDING. Just look to Indianapolis-based charcuterie all-stars Smoking Goose, or artisan cheesemaker Capriole Farmstead Goat Cheese (not to mention these guysthese guys, and them, and how could I forget this place–see what I mean?!?!), and that’s not even considering the craft beer movement. It’s time to reevaluate you’re understanding of Midwestern cuisine to include less mayo and more farmstead cheese, artisinal charcuterie, and craft beer. Join us as we taste through the best of what the Midwest has to offer. Hint: its a lot.

This is part of the American Regional Food Series at Bedford Cheese Shop. We’re also covering theNortheast, the West Coast, and the Southern U.S.