In this informal, salon-style setting, participants will be able to probe the science, psychology, and social norms that shape the food choices we make—choices that have grown more complex than at any other time in our species’ evolution. Experts will lead each session, with participants encouraged to bring in their questions, shopping lists, myths, and opinions about food and health, longevity, and taste, and come away with decisive understanding about the food we eat.
This event is part of a series (April 15–May 6)
$40 per session ($125 series). Member prices: $35 per session ($105 series). Sessions may be taken individually or as a group.
More details here.