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Almond East End and Channing Daughters Vineyard Present Four Courses of Squid and Rosé

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There’s nothing more delicious, local and sustainable than squid.  Nothing heralds the onset of summer on the East End quite like the rosés of Channing Daughters Vineyards.  That  said, there’s no such thing as too much of a good thing, right? Join Almond for a fantastic family style dinner co-curated by Jason Weiner, Winemaker Christopher Tracy of Channing Daughters and Brian Halweil of Edible East End.  Here’s the menu:

  Squid Ceviche 

aji amarillo crème fraiche, blood orange, marilee’s radishes

CDW 2012 Rosato di Cabernet Franc 

Grilled Squid & Pulpo 

marinated baby artichokes, pickled ramps, avocado, romesco

CDW 2012 Rosato di Sculpture Garden

Turducken(except with rock shrimp, maine crab & squid)

peppedews, micro basil, ramp pesto, preserved lemon, saffron rice crispie

CDW 2012 Rosato di Syrah

Squid Bibambap

cucumber kimchi, gochujang

CDW 2012 Rosato di Refosco

“Pink Lemonade”

sorbet, vodka, strawberries

Call (631) 537-5665 to reserve your space at the dinner



May 15, 2013
7:00 PM
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1 Ocean Road
Bridgehampton, NY United States