From our organizers:
Join us August 22nd for our second vegan pop-up dinner. This vegan dinner will consist of 5 courses, which yes-includes dessert!
House-made pickled vegetables
1) Beet Salad – roasted beets, pickled candy-cane beets, arugula, and pepita tahini
2) “Oyster” Mushroom Soup – walnut oil, fried shallots, and parsley
3) Falafel – Hummus, Za’atar, olive oil and cilantro
4) Roasted Summer Squash – salsa verde, breadcrumbs and Aleppo chili
5) House made chocolate cake with raspberries
Two ticket options for two seatings. First seating at 6:30pm, Second Seating at 8:30pm.
$55 per ticket for 5 course meal
$80 with wine pairing for all 5 courses