Did you enjoy our mulled wine recipes from chef Kurt Gutenbrunner and Jack McGarry? We’re bringing even more mulled wine your way. In the video above, chef Marcus Jernmark of Aquavit gives us his recipe for glögg, Scandinavian hot punch.
Watch Jernmark transform hot wine, spices, raisins, orange peel, bourbon and “straight up vodka” into a drink that will warm your holiday season.
To find the full recipe, read the story on mulled wine in our current holiday issue.