SURVEY: What’s Your Favorite Classic Cocktail?

Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation.

cocktail_flickr_flickr4jazz

Flickr / flickr4jazz

As of late, we’ve doing a lot of talking, reading and writing about drinking. Our drinks issue hit the stands last week, we’re in full gear for our annual Good Spirits event and our drinks writer Amy Zavatto’s latest book Architecture of the Cocktail is hot off the press.

Since we’ve been spending so much time talking about drinks, we think it’s high time you joined the conversation. What do you like to drink, dear reader? Where do you get it? Or do your killer mixology skills keep you crafting your own cocktails at home?

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When Marissa was a little girl, she threw her bottle and pacifier down the stairs and begged for "real food." More than two decades later, her passion for real food has grown into a part of her everyday life. Marissa graduated in May 2014 with a Masters in Food Studies from NYU, where she focused her research on food politics and food culture. She has taught children’s nutrition, gardening and cooking classes for the past four years, and she will spend the next academic year as a FoodCorps service member in Guilford County, North Carolina.