Earlier this week I attended the second annual “Fill Our Shelves Luncheon” for the West Side Campaign Against Hunger, which is housed in the basement of the Church of Saint Paul and Saint Andrew on West 86th Street and West End Avenue.
Subscribe now and get 30% off the cover price. Sign-up for two years, and get 40% off! That’s right. Get the essential guide to your local food community–delivered to your door–for less than the cost of a pound of lox.
This week’s winner got to take home this awesome Breville food processor. Stay tuned for our refer-a-friend drawing when we’ll be giving away more of these sweet prizes: a Breville immersion blender or blender, a Bodum Frykat grill, Rick’s Pick’s tasty pickles, a bottle of Brooklyn Brewery’s latest Brewmaster Reserve, tickets to our events, or a free Foodie Special subscription to Edible Brooklyn, Edible Manhattan and Edible East End.
Our sixth annual local wine tasting in downtown Brooklyn promises to be bigger and better than ever, so it’s no surprise regular tickets sold out fast. Lucky for you, VIP passes–the first we’ve ever offered–are still available at Thrillist.
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Feeding the more than 8 million hungry mouths in New York City is no small task. Join us on Wednesday, May 2nd as BioCities.org and the Zofnass Program for Sustainable Infrastructure host a daylong seminar to tackle this complicated feat.
New Yorker, we love you. But we’re so fond of the cartoon our graphic designer made for a contest last year, we’d like to keep doing it. This illustration–the first of many to come!–was inspired by the Good Dairy issues we did for both Edible Brooklyn and Edible Manhattan and our upcoming Good Dairy party.
Earlier this month we were talking kale with Christophe Hille, who co-owns Northern Spy with Chris Ronis.
In case the word hasn’t yet reached you, the folks here at Edible have been busy lately. We’ve been drumming up food trucks, local wines and dairy galore for these awesome upcoming events we’re sure you’ll enjoy.
Our fourth annual Eat Drink Local week begins June 23rd, which means we once again need your help choosing the Seven Ingredients of the Week.
Don’t forget! Tickets are on sale (and discounted if you buy them online) to the only travel event we know of designed for people obsessed with where their food comes from.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.