Recipe for Edible Office Lunch=Take 1 Tin of Sardines…
I fell for the salty brine of tinned sardines long before I knew it was semi-sustainable to choose the tiny little guys over tuna….
Topics
Meet The Hungarian “Disznotor” — The Ultimate Pig Out, aka The Pig’s Funeral Feast
Editor’s note: For our next issue, which hits streets March 1, Maureen Brennan visited the 60-year-old Hungarian Meat Market on the Upper East Side….
A New Bill Might Give Small-Batch Boozemakers a Boost; Here’s How to Support It
If you don’t read our Facebook page then you didn’t yet get the call to arms from Ralph Erenzo at Tuthilltown Spirits. He’s asked…
Broomcorn Along the Gowanus and Other Arty Ideas at a $20 Party this Weekend
Last fall Edible Brooklyn profiled Christina Kelly, an artist who filled planters on city streets with heirloom corn in attempt to highlight the long-lost…
For Another Reason to Shop at Chelsea Market, We Suggest You Linger in their Lobby
There are many reasons an Edible Manhattan reader should stop in at Chelsea Market, the mini-mall on Ninth Avenue and West 15th Street: There’s…
The Obscure “City-Dressed Meat” (And No, We Don’t Mean Lady Gaga)
In the course of our reporting for our up and coming meat issue — it arrives March 1st — we came across a term…
Cheesemonger’s Report: A Swiss-Style Raclette Made Just One State Away
The newest cheese on the counter at Lucy’s Whey in Chelsea Market is the Reading Raclette, it’s a raw cow’s milk cheese from Spring…
The Free Lunch; The TV Show, The Interview and Next Tuesday, The Party
Next Tuesday Edible Manhattan hosts a party at the Lower East Side Tenement Museum to celebrate the history of the Free Lunch, a fine…
What Happens When is Not Just Worth a Look, But a Listen
One of the most interesting little details of What Happens When, the pop-up restaurant chef John Fraser opens this week and will change out…
Explore Coffee, with Dinner, at Craftbar
For those who can’t get enough java in the morning, noon or night, there are still a few seats left for a most intriguing…
We Always Did Think of April as a Purple Onion, & August as a Peach of a Month
If you can stand one last post related to the New Year, we’d just like to call your attention to the best desk calendar…
DH Krahn Wants to Convert You to Damson Gin
A liqeur that’s loco for local plums.
