With Manhattan as Muse, This Baker Creates Unique Cookies That Are Actually Good Enough to Eat
Native New Yorkers adore Patti Paige’s hometown tribute cookies with portraits of Manolo Blahnik high heels, Chinatown fortune cookies and more
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Carrot Top Pesto: Yet Another Reason (and Recipe) to Grow Your Own
We like to pride ourselves on using up every bit of a plant, gobbling up everything to young radish leaves, to pickled Swiss chard stems (a tip we learned from Michael Anthony at Gramercy Tavern) to the fresh roots of green garlic (that one was from Shea Gallante, of Ciano). But until we went with NY1 to The Bronx to visit Toby Adams, the manager of the 1.5-acre Ruth Rae Howell Family Garden at the New York Botanical Garden, we didn’t know that you could actually eat the tops of carrots.
As Pig Island Prepares for Saturday’s Fest, a Public School Garden Scores a Whole Porker
Thanks to Pig Island, a heritage breed hog is headed to the AutoGarden, the urban gardening and food program run by Jenny Kessler at Automotive High School, a public school in Brooklyn. (And tickets are still available, as the 20 participating chefs gather to get their locally and sustainably raised pigs in Union Square from upstate farmers.)
Check Out Our Eat Drink Local Week Deals on Il Lab Ice Cream, Murray’s Cheese, Orwasher’s Bread & More
Restaurants and farm stands aren’t the only places to celebrate Eat Drink Local Week: From gelato to shaved ice, bread to cheese, our EDLW…
Starting Tomorrow, Bring Proof of Your Locavorism to Union Square Greenmarket to be Eligible for Edible Prizes
Eat Drink Local Week (it starts tomorrow, natch) is primarily a restaurant week, one where our partnering restaurant kitchens serve up even more locally…
Weekend Warriors Alert: Mouthwatering Menus from Montauk to Southold to Inspire Your Dining Plans, June 24-30
Ok, people, get your appetites ready for Eat Drink Local Week, which kicks off tomorrow night at a very special cast of restaurants on the South and North Forks (and all across the Empire State). Each of the following restaurants has put together a special Eat Drink Local prix fixe menu to highlight the seven […]
A Bite of Bagel Before the Gym: “That’s what New York is, these little traditions that you try to uphold.”
Just in case you missed yesterday’s farewell to H & H bagels on the Upper West Side in the Times, we wanted to draw…
An App to Track the Atlantic Oyster (Perfect for Eat Drink Local Week)
This week’s Edible TV segment on NY1 is on Long Island oysters, one of seven ingredients (along with lamb, yogurt, green garlic, strawberries, rhubarb…
Foragers Take Note: Juneberries Are Ripe, and Free for the Picking
A few weeks ago I wrote about foraging for fruit of the Amelanchier–native to North America and better known as serviceberries or juneberries–in the…
Five Acre Farms Brings Battenkill Valley Milk (and Someday Much More) to City Supermarkets
In recent years it’s happily become much easier to find milk from local farms in the city, as brands like Ronnybrook, Battenkill Valley Creamery,…
Our $25 Fest of the Spring Ingredients Kicks off Eat Drink Local this Saturday
Each year Edible Manhattan, Edible Brooklyn and Edible East End celebrate our fantastic foodshed with a week-long, city-wide fest called Eat Drink Local. This…
Sign Up Now for Shares in a Wild Alaskan Salmon CSA, Featuring Fish Caught by a Brooklyn Winemaker
Wild sockeye salmon may not technically be in our foodshed, but thanks to the salmon CSA from Iliamna Fish Company in Alaska — the project…
