The Director of Agriculture: Kennon Kay What She Does: Kennon Kay is the much-beloved director of agriculture at the Queens County Farm Museum, presiding…
The Company: Dallis Coffee What They Do: Since 1913 — way, way before Stumptown and Counter Culture came to town — this artisanal coffee…
The Beverage Providers: New York wineries. Who They Are: So far in our Eat Drink Local week profiles you’ve read mostly about our restaurant…
The Auction: Art of Farming at Sotheby’s What it Is: It’s a little known fact that we here at Edible Manhattan have an Art…
The Party: Long Island’s first wine auction and two-day Harvest East End festival. What it’s For: About a year ago, winemaker Roman Roth told…
The Powerhouse: Jimmy Carbone What He Does: Jimmy Carbone is the owner of craft beer and locavore haven Jimmy’s No. 43 in the East…
If Edible underwent a Madison Avenue branding makeover, perhaps our new slogan would be, “It’s not just a magazine, it’s a way of life.”…
The Movement Matriarch Joan Dye Gussow, suburban homesteader, food activist, partial inspiration for our Eat Drink Local Challenge, octogenarian role-model and emeritus chair of Teachers…
Lovers of all that is porky and pastured are probably all familiar with The Piggery, right? No? Well get this: They’re a full-service pig…
The Winemaker: Richard Olsen-Harbich, Long Island wine pioneer and new winemaker at Bedell Cellars What He Does: This summer Richard Olsen-Harbich was appointed winemaker…
If you missed the past few episodes of The Food Seen — a show on Heritage Radio Network about the intersection of food and…
The Brewmaster: Kelly Taylor, Kelso of Brooklyn What He Does: He makes beer. (Jealous much?) But seriously, brewmaster Kelly Taylor got his start homebrewing…
