Forget Locavore or Farm-to-Chef; Danny Meyer Defines “Day-of” Cooking
As sleet hits our windows this morning with its icy tappity-tap, we’re amazed that there’s still one or two tomatoes hanging on at local…
Topics
Appetites, Community, Food Policy, In the Kitchen With, In the Kitchen With, November/December 2010: Issue No. 14, People
Yoko Ono on Chocolate, Kimchi and Why Begging is a State of Mind
She’s been making pickles since the ’60s.
Halloween Candy Made Here: Pop Rocks
“Taste the Explosion,” the ads for this fizzing candy told us… But just don’t mix it with Coke or your tummy will explode (urban…
Halloween Candy Made Here: Lifesavers
These hard, lifebuoy-like candies were once pushed on the diner circuit, where waitresses were told to make sure customers had a nickel in their…
Halloween Candy Made Here: Bazooka Gum
Bazooka gum might be something your grandma gives out at Halloween, and indeed it does have post-World War II Brooklyn written all over it….
Halloween Candy Made Here: The Tootsie Roll
This week, we thought we’d take a cavity-taunting diversion through standby Halloween candies with a New York past. We were first befuddled to learn…
East End Dispatch: It’s Chicken-Growing Season
The “Closed Til May” signs that have started sprouting at summer fish shacks around the Hamptons can be demoralizing, but leave it to Under…
The Pippin: Proof that Newtown Creek’s Not as Nasty as You Think
These days you’d probably envision upended shopping carts along the banks of Newtown Creek, that 3-plus mile estuary that separates Queens and Brooklyn, now…
Long Island Dispatch: The Cavaniola Trifecta: Cheese, Meat & Wine
The food-focused household of editors Jack Bishop and Lauren Chattman, who live just down the street from Cavaniola’s Gourmet in Sag Harbor, speaks of…
Eat Drink Local Profile #45: Apples and Cider
The Ingredient: Apples and cider, our 11th and final Ingredient of the Day for 2010. Despite being native to Afghanistan, apples are as American…
EDL Week Report: Dinner at applewood
Four years ago my first Back of the House for Edible Brooklyn was shot in the kitchen at David and Laura Shea’s applewood restaurant…
It’s a Map of the City Made of Food!
This Wednesday night is one of the capstone events of Eat Drink Local week: The third annual Taste of Greenmarket, one of the better…
