
East End Dispatch: Eat Drink Local at Red Bar Brasserie in Southampton
We arrived at Southampton’s Red Bar Brasserie, a glowing candlelit room, and both opted for the the $29 prix fixe, as part of Eat…
We arrived at Southampton’s Red Bar Brasserie, a glowing candlelit room, and both opted for the the $29 prix fixe, as part of Eat…
The Ingredient: Concord grapes, our fifth of the 11 Ingredients of the Day, a seeded species totally indigenous to our region, a sweet part…
The Ingredient: Whole Grains. It’s full-on harvest season, the time of year when locavores eat themselves sick on produce of every size, shape and…
The Ingredient: Clams. If you had planned ahead you would have baked a clam pie last night. Because, like many pies, clam pie — at…
Lovers of all that is porky and pastured are probably all familiar with The Piggery, right? No? Well get this: They’re a full-service pig…
The grocery store-style food pantry is leading the way in innovation.
The cheese stands alone.
They’re so good, you won’t mind the seeds.
In downtown kitchens and upstate fields, they’re introducing city kids to real food.
The ecologist and the actor consider seafood.
The Company: Cayuga Pure Organics What They Do: If you’ve limited your local lexicon to produce and animal products, consider your pantry now complete—as…
It’s a rare occasion that we’d urge anybody to stay in and watch TV in a city so filled with fantastic experiences, food or…