Food trucks are synonymous with on-the-go eating, but wouldn’t it be even better if you could sit and savor your meal for a while? At our Drive-In Dinner on April 18th you can do just that at the Brooklyn Brewery in Williamsburg from 6pm to 9pm.
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Hear that? It’s the sound of food trucks rolling to a stop at the Brooklyn Brewery for the Drive-In Dinner. We challenge you to find another event in Brooklyn (or Manhattan or Queens or Staten Island) where you can get a 5-course meal from food trucks with beer pairings from the Brooklyn Brewery…and all for $40.
A reader writes in to tell about our recent profiles of Alleva Dairy and Murray’s Cheese in the current Dairy issue, remembering several decades of shopping at both of these incredible shops, which now requires half a day’s drive: “I now live in exile in Maryland, and happily drive 4 hours to shop at both institutions.”
This week’s Edible Manhattan NY1 segment covered the incredible soft serve created by Momofuku Milk Bar chef and co-owner Christina Tosi. One thing we weren’t able to squeeze into the piece is the roster of new flavors Tosi–who is as eloquent and intelligent as she is creative in the pastry kitchen–is planning for May 1.
Ever dream of having all of your favorite food trucks parked in one spot, serving up all of your favorite bites? Well, on Wednesday, April 18th at the Brooklyn Brewery, we’re making dreams come true with The Drive-In Dinner.
Even a week or two after the release of our first-ever Dairy Issue, we’re still thinking about some of the things we couldn’t squeeze in. For starters, plenty of photographs. The gallery above contains a few favorites that didn’t make the cut, as picked by our photo editor Rebecca McAlpin.
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in this magazine.
Start spreading the news! Edible Manhattan’s first-ever dairy-themed issue has hit the streets and it’s a doozy—oozing everything from tres leches cake uptown and triple-crème camembert upstate to Little Italy’s last best ricotta and a hot Icelandic expat turned Tribeca yogurt don.
Once school is out for the summer, even the most dedicated after-school farmer will turn to sugary popsicles and video games in the comfort of an air-conditioned living room if left to his or her own devices. The good news is parents looking to avoid this now have a plethora of summer camps geared toward food, cooking and farming to choose from.
On Wednesday, March 21st from 8 pm to 10 pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss at the Brooklyn Brewery, an evening devoted entirely to making perfect pizza.
Was it just yesterday it was 72 degrees and so sunny we needed SPF 30? Luckily our intrepid photo editor, Rebecca McAlpin, had an outdoor assignment. Working on our next issue–Eat, Drink, Local-themed–she tracked Daniel Bowman Simon to the greenmarket to buy seedlings and then to a community garden where they were planted in raised beds.
On Wednesday, March 21st from 8pm to 10pm, we’re teaming up with some of the most knowledgeable folks around for How to Knead, Top & Toss, an evening devoted entirely to pizza.
