Perhaps next week’s Good Dairy event should’ve been called Excellent Dairy. Judging by the lineup of decadent dairy and delightful drinks our vendors will be serving on April 25th, it looks like we’re in for a fabulous evening. And what could be more appropriate for our nightlong ode to dairy than the big, white space at the Openhouse Gallery on Mott Street in Nolita?
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If you’re spending this Earth Day (it’s Sunday) north of the city–hiking or biking the Hudson, perhaps–consider an afternoon stop off at Vassar College in Poughkeepsie for a discussion with four of the most forward-thinking sustainable ag businesses in the region.
New Yorker, we love you. But we’re so fond of the cartoon our graphic designer made for a contest last year, we’d like to keep doing it. This illustration–the first of many to come!–was inspired by the Good Dairy issues we did for both Edible Brooklyn and Edible Manhattan and our upcoming Good Dairy party.
Delicious dairy, wonderful wine–it’s all coming up in the next few weeks on the Edible events front.
In an effort to promote local, sustainable and organic foods, Chefs Collaborative and Organic Valley have teamed up to host a series of Earth Dinners. A portion of proceeds from the meals will go to helping Chefs Collaborative–a non-profit network of chefs working to celebrate local foods and foster a more sustainable food supply–achieve their mission.
Earlier this month we were talking kale with Christophe Hille, who co-owns Northern Spy with Chris Ronis.
In case the word hasn’t yet reached you, the folks here at Edible have been busy lately. We’ve been drumming up food trucks, local wines and dairy galore for these awesome upcoming events we’re sure you’ll enjoy.
We were pleased years ago when Whole Foods launched sustainably-minded color-coding at the fish counter, as per the Blue Ocean Institute. Starting April 22 the grocer is phasing out the red-flagged fish altogether.
Our fourth annual Eat Drink Local week begins June 23rd, which means we once again need your help choosing the Seven Ingredients of the Week.
Don’t forget! Tickets are on sale (and discounted if you buy them online) to the only travel event we know of designed for people obsessed with where their food comes from.
We’ve got dairy, we’ve got food trucks and we’ve got wine! Basically, your taste buds will be spoiled rotten over the next few months.
This Earth Day, April 22, Slow Money New York City is putting on a program to help readers like you figure out how to invest in the local food scene. The two-hour program will take place at Stone Barns Center for Sustainable Food and Agriculture in Pocantico Hills, NY (cool!) and feature pitches from 5 awesome food and farm entrepreneurs looking to raise funds for their big ideas.
