For her master’s thesis, Maya Weinstein settled on a sticky subject.
An evangelist for vertical farms.
The labs perched on the rooftops of some Manhattan schools are teeming with life — and not just that of fifth graders.
As NYU’s purple empire expands, high-tech, multimillion-dollar concrete buildings encircle Washington Square Park. But on an eighth of an acre at the corner of Houston and Wooster, something green has sprouted, too.
Classic public school curricula in big cities used to mean reading, writing, history and arithmetic, but a supermarket and Westchester agricultural non-profit hope to expand that list to include food and farming.
Forget Yo Gabba Gabba Live, there’s a new show in town that has gotten children all riled up with excitement – the James Beard Foundation Family Chef Series at the Museum of Manhattan on the Upper West Side.
How often do you get a chance to learn how to properly tie a roast? Stuff a sausage? Butcher a bird? Not too often? Never at all? Yup, we didn’t think so. In our upcoming installment of our popular How to series, we’ve gathered some of the best butchers around to show you how it’s done. How to Slice it will go down at the Brooklyn Brewery on Wednesday, February 22nd from 8 pm to 10 pm with doors opening at 7:30 pm.