RECIPE: Roasted Parsnip and Kale Salad from Eat Ink
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Art
Art, Fall, Farms, Multimedia, Recipes, Season, Slideshows
4 #BigAppleCrunch Instagrams for Food Day!
Happy Food Day! Hopefully you joined hundreds of other New Yorkers for this year’s Big Apple Crunch. Either way, check out our three favorite photos from our Instagram contest!
A Video Tour of the Magazine Offices of The Diner Journal
With help from NY1, we took a video tour inside the headquarters of The Diner Journal, a food (and non-food) zine put out by the restaurant group behind Diner and Marlow & Sons in Williamsburg.
Photos We Couldn’t Squeeze into our Current Issue: Blue Hill Cows, Tres Leche Cakes Made Uptown and Casa Mono Croquetas
Even a week or two after the release of our first-ever Dairy Issue, we’re still thinking about some of the things we couldn’t squeeze in. For starters, plenty of photographs. The gallery above contains a few favorites that didn’t make the cut, as picked by our photo editor Rebecca McAlpin.
Three Edible Manhattan Stories Shot by our Former Photo Editor up for a Beard Foundation Award
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in this magazine.
Cocktails Paired with Poems? Why Yes, and of Course One Was by Bukowski
Of all the ways to celebrate National Poetry Month, there can be no finer than to spend the evening at Back Forty in the…
Broomcorn Along the Gowanus and Other Arty Ideas at a $20 Party this Weekend
Last fall Edible Brooklyn profiled Christina Kelly, an artist who filled planters on city streets with heirloom corn in attempt to highlight the long-lost…
For Another Reason to Shop at Chelsea Market, We Suggest You Linger in their Lobby
There are many reasons an Edible Manhattan reader should stop in at Chelsea Market, the mini-mall on Ninth Avenue and West 15th Street: There’s…
What Happens When is Not Just Worth a Look, But a Listen
One of the most interesting little details of What Happens When, the pop-up restaurant chef John Fraser opens this week and will change out…
We Always Did Think of April as a Purple Onion, & August as a Peach of a Month
If you can stand one last post related to the New Year, we’d just like to call your attention to the best desk calendar…
A Line of Wines You Can Judge By the Cover
The art on Bedell Cellars wine labels literally belongs in the MoMA.
Sri Lankan Photos & Food in Staten Island, Plus Chicken Stew for “Blizzard” II
It may look dour now in Snow Takes Manhattan, Round Two but unless things get really blizzardy we’re still hoping to head out for…
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