
RECIPE: Roasted Parsnip and Kale Salad from Eat Ink
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Happy Food Day! Hopefully you joined hundreds of other New Yorkers for this year’s Big Apple Crunch. Either way, check out our three favorite photos from our Instagram contest!
With help from NY1, we took a video tour inside the headquarters of The Diner Journal, a food (and non-food) zine put out by the restaurant group behind Diner and Marlow & Sons in Williamsburg.
Even a week or two after the release of our first-ever Dairy Issue, we’re still thinking about some of the things we couldn’t squeeze in. For starters, plenty of photographs. The gallery above contains a few favorites that didn’t make the cut, as picked by our photo editor Rebecca McAlpin.
The James Beard Foundation has just announced the semi-finalists for its 2012 food journalism awards and we’re thrilled to announce that our former photo editor Michael Harlan Turkell has been nominated for the Visual Storytelling category for three restaurant profiles that appeared in this magazine.
Of all the ways to celebrate National Poetry Month, there can be no finer than to spend the evening at Back Forty in the…
Last fall Edible Brooklyn profiled Christina Kelly, an artist who filled planters on city streets with heirloom corn in attempt to highlight the long-lost…
There are many reasons an Edible Manhattan reader should stop in at Chelsea Market, the mini-mall on Ninth Avenue and West 15th Street: There’s…
One of the most interesting little details of What Happens When, the pop-up restaurant chef John Fraser opens this week and will change out…
If you can stand one last post related to the New Year, we’d just like to call your attention to the best desk calendar…
The art on Bedell Cellars wine labels literally belongs in the MoMA.
It may look dour now in Snow Takes Manhattan, Round Two but unless things get really blizzardy we’re still hoping to head out for…