Chef Telepan grew up eating his own mom’s latkes. But here’s the thing: He’s Catholic.
It’s game time. Thanksgiving dinner won’t make itself, so we’re here to chime in with some of our favorite recipes to inspire you on the big day.
Chef Jason Weiner of Almond Restaurants shares his recipe for Warm Beet Curly Endive Pistachio Salad from the free Meatless Monday e-cookbook.
Early tomorrow morning, my grandma will rush to Bagel Boss to order three dozen before the lines get long. By Saturday after sundown, I’ll be carefully…
Right now observant Muslims everywhere are fasting from sunrise to sunset. But each night, families and communities gather for evening prayers and sumptuous spreads.
Ask an Italian about the Feast of the Seven Fishes and you’re likely to get a lot of blank stares. But ask them what they eat on Christmas eve and the answer will be a resounding, “Seafood!” This meatless meal varies from family to family and village to village, but as per tradition, there is always a lot of fish.
Thanksgiving has come and gone, but many of you will be looking for ways to cook the bird, bake the pies, and libate the guests in just another month. Here’s a re-cap of some of the awesome advice that chef Alfred Portale of Gotham Bar and Grill gave during our Thanksgiving-themed Q & A last Tuesday right on our Facebook page.
If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top…