Ingredients Archives | Page 4 of 4

Missing the Latke Cook-Off in Brooklyn Tonight? The Daily News Has a Few of the Winning Recipes

Tonight our sister publication Edible Brooklyn will be co-hosting the sold-out third annual Latke Cook-off at BAM, where 15 chefs and Dori Fern, the talented Edible reader who won the amateur recipe contest, will compete in the contest to crown the greatest Hanukah potato pancake of all. If you’re missing out, don’t worry, you can at least make Fern’s dish, as the Daily News did a preview piece on the event yesterday–scoring not just the recipe for her “Double-Happiness Latkes topped with Five-Spice Duck Confit” but those of a few of her fellow contestants, too.

December 19, 2011 | By Rachel Wharton

Fruit, Ingredients, Recipes

What’s Ahead for the Seasonal Eater? It’s Apples

Deprivation. That is what eating seasonally means. It means that in high summer you do not eat an apple. You walk right on by that crackling green Granny Smith that lurks year round in the grocery store bins. Because it didn’t come from around here. It means that in January you do not buy those stackable plastic boxes of raspberries (sometimes I cheat; I do), and it means that tomatoes are not the pink slices in silly salads or the vine-grown California ones in February, but the ripe, fat, sweet and bursting Brandywines of August.

November 17, 2011 | By Marie Viljoen

Community, Forager, Ingredients, Magazine, November/December 2011: Issue No. 20, People, Traceability

Three Generations of Umbrians Deliver the Woodsy Truffle Goods

Working directly with networks of local foragers from Italy, France, Croatia and Spain, they seek out the best of the best, bringing in fourteen tons of truffles annually

October 31, 2011 | By Rachel Wharton

Ingredients, Recipes

Our Third Eat Drink Local Ingredient of the Week: Green Garlic

Cherries and chevre? You can keep em. Don’t get me wrong – I love just about every single ingredient at the farmers market year…

June 26, 2011 | By Gabrielle Langholtz

Community, Farms, Ingredients, Producers, Recipes, Season, Special Diets, Summer, Vegetables, Vegetarian

Those Sweet, Sweet Peas, Our Second Celebrated Ingredient of Eat Drink Local Week

If you’re looking for the lowest toil-to-taste ratio in your early summer produce, sweet truly in season peas are maybe not at the top…

June 25, 2011 | By Rachel Wharton

Cheese & Dairy, Recipes, Side Dish

How to Make Chef Michael Psilakis’ Mother’s Homemade Greek Yogurt

Today on our weekly NY1 segment–you can watch it online here–chef Michael Psilakis tell us about the dish “that really brings me back home.”…

June 24, 2011 | By Rachel Wharton

Community, Farms, Fruit, Ingredients, Producers, Recipes, Season, Summer

An Ode to Strawberries, our First Eat Drink Local Week Ingredient of the Day

When we think about the strawberry, our very first 2011 Eat Drink Local Ingredient of the Week, our thoughts turn not to the Hudson…

June 24, 2011 | By Rachel Wharton

Beef & Veal, Ingredients, Multimedia, Recipes

Audio Slideshow: Perfect Grass-Fed Beef Burgers

Brandt Beef chef Tom McAliney shows us how to cook a better burger, in more ways than one. Even in Manhattan, where the term…

May 11, 2010 | By Rachel Wharton

Fruit, Ingredients, Recipes

Preserved Lemons

By The Cleaver CompanyMakes one quart They use this amazing and amazingly easy condiment in many ways at The Cleaver Company, the green catering…

March 9, 2009 | By ellispotter

Fish & Shellfish, Ingredients, Recipes

Pan-Seared Shad Fillet with Citrus and Parsley

By Peter Hoffman Serves two The executive chef and owner of Manhattan’s Savoy and Back 40 restaurants, Hoffman likes to top this with…

March 2, 2009 | By ellispotter

Ingredients