This dish stars the same sunchokes and apples I’ve been roasting all winter, but here they’re raw, tasting fresh as spring.
This simple slaw of grated raw apple, beets and carrots is a bright delight on the darkest days of the year.
Every kitchen should come equipped with this book; little wonder why Michael Pollan and Alice Waters wrote the forewords.
Try this new summer recipe from Sarah Huck, a cookbook author who sold fruit at Red Jacket’s stand for five summers and now co-owns Park Slope’s Kos Kaffe.
Artist Erin Gleeson, a former F.I.T. professor who married a rabbi and moved to the woods outside Silicon Valley, shot every dish in the forest, but don’t picture sprout salad or tofu casserole.
For a sneak peek at one of the recipes in Eat Ink, check out Lish Steiling’s Roasted Parsnip and Kale Salad.
Jane Coxwell is private chef to designer Diane von Furstenberg and media mogul Barry Diller, who happen to spend half the year sailing around the world on an extravagant yacht the Eos. Here’s one recipe from her book that we can’t wait to make in the comforts of our own galley kitchen!
Even the most devoted New Yorkers sometimes escape the city, often for water. But designer Diane von Furstenberg and media mogul Barry Diller aren’t the types to summer in the Hamptons or winter in Boca Raton.
Alfred Portale’s Greenmarket to Gotham cookbook is a peach.
In the current issue of Edible Brooklyn, we went into the fridge with Ted Allen, TV celeb and host of the Food Network’s program “Chopped.” He shared with us this recipe for summer pasta salad topped with ripe peaches and tomatoes.
In our current issue, Gabrielle Langholtz–editor of Edible Manhattan and Edible Brooklyn–reviews Mindy Fox’s latest cookbook, Salads: Beyond the Bowl, which features this recipe for blueberries with feta and mint. Refreshing, seasonal and oh so yummy.
These new guides provide the perfect Greenmarket inspiration.