Wisconsin expats whip up their ancestral Christmas cocktail in the East Village
Brooklyn Supreme Court Justice Michael Pesce makes limoncello in Carroll Gardens using culinary geranium–an ingredient he discovered on the Amalfi Coast. The citrus-scented herb grows in the city, too, but with or without it, making limoncello at home is a snap.
School’s out, the kids are free and everybody’s thirsty. While we’re usually big advocates of adult drinks this time of year, here’s a recipe that’s sure to please the kids, as well as the child inside of all of us: horchata.
Hot days like today call for cold drinks. Check out this recipe for an all local cocktail called the Local Berry Rosado, which is served at Nick and Toni’s in Manhattan and features vodka from Finger Lakes Distilling–one of New York state’s first small-batch spirits startups.
At last, the final recipe for the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition. As…
Here’s recipe three from the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition; we asked local professional mixologists to submit seasonal recipes using Compass Box Whisky Company’s new blend made for drink-making. This one is the McQueen, from John McCarthy at Mary Queen of Scots. Having tasted the majority of the original entries, we have to say this one was one of our favorites thanks to the earthy, smoky notes provided by mainly by that mezcal.
Below is the recipe for the Newfangled (a riff on the Old Fashioned?) from Richard Scoffier at Nick and Toni’s Cafe. If you don’t know American Spirits’ eaux de vies and fruit liqueurs made upstate, this is a fine introduction, and easy to make at home, unlike some of the other Great King Street Cocktail contest entries. We’ll be publishing more of those each day this week, so stay tuned until the winners get crowned next Monday.
As promised yesterday, we scored recipes for each of the five cocktails that made it through the preliminary round of judging for our Great King Street Cocktail Competition. It’s something we’re running in conjunction with Compass Box Whisky Company: Great King Street is their brand new Scotch blend designed for making drinks; so we asked local professional mixologists to submit seasonal recipes.
You might recall that way back in April–when Spring foods were just beginning to appear–we sent out a call to Manhattan’s professional mixologists to…
In case you missed last week’s Edible episode on NY1–it’s on the spiked Scandinavian winter warmer called glögg–we wanted to point your attention both to the television segment (which you can find here online) as well as the Edible Manhattan article that inspired it, which includes the recipe for the drink, a heady, dangerously drinkable blend of sweet red wine heated up with a spike of citrus and some gingerbready spicing. We procured it from Morten Sohlberg—the Norwegian-born CEO of Smörgas Chef’ Restaurant Group, which runs three Smörgas Chef’ restaurants in Manhattan, including the one inside the Scandinavia House cultural center where we shot the piece for NY1.
For a Nordic restaurateur, this glögg is almost as good as going home for the holidays
By mid-July all us locavorically minded drinkers should be guzzling Jersey peach and blueberry sangria made with Long Island Chardonnays, window box-grown mint iced…