Drinks

One Great Drink: The Manzanotta Tequila Cocktail

While bartender contests are usually not our scene (don’t you HATE it when you get a recipe that calls for three things you’ve never even heard of, let alone have in your pantry?), there was one drink at the Don Julio Tequila cocktail competition at Good Spirits we tried that we absolutely have to, and can easily, make at home.

FROM OUR RECIPE ARCHIVES: The White Manhattan

After all the holiday feasting and feting, who couldn’t use a little pick-me-up to get through the work week? Here’s a cocktail from the folks at Kings County Distillery and Marlow & Sons restaurant in Williamsburg that’s just right for our we’d-rather-be-baking-cookies-than-sitting-at-this-desk mood.

FROM OUR RECIPE ARCHIVES: Brandy Milk Punch

With holiday parties looming and menus to plan, we thought of this rich, frothy punch by mixologist Casey Van Heel of Rye Restaurant in Williamsburg. Light as a feather, yet decadent thanks to the upstate milk, this cocktail is more dessert than drink and perfect for filling guests’ glasses at winter gatherings.

FROM OUR RECIPE ARCHIVES: Joe Wilfer’s Tom & Jerry

The Tom & Jerry–a frothy, rich Christmas-time drink akin to eggnog–was, according to cocktail historian David Wondrich, created in the early 1850s by famed mixologist Jerry Thomas. As legend goes, Thomas refused to make them until after the first snowfall. It may not be Christmas yet, but the snow has fallen, people, so ready your mixers!

Finger Lakes Distilling

RECIPE: Local Berry Rosado Cocktail

Hot days like today call for cold drinks. Check out this recipe for an all local cocktail called the Local Berry Rosado, which is served at Nick and Toni’s in Manhattan and features vodka from Finger Lakes Distilling–one of New York state’s first small-batch spirits startups.