Maggie Cheney, D Rooney & Kyle Ellis of Rock Steady Farm are creating a safe space in the farming community
Progressives
Cookbook Author & Activist Grace Young is working toward saving Chinatown and fighting Anti-Asian Hate
When Thiam set out to bring historically underutilized African ingredients to the forefront of modern food, he knew right away that he’d have to do more than just import grains.
The founder of The Meat Wagon strives to make butchery more accessible and inclusive.
Not only does Cadence’s menu sling a vegan version of soul food, but it also offers a personal take on the cuisine that strays from the canon.
Although the organization is 13-years-old, “I feel like its moment of truth is now,” said Executive Director Jonathan Cetnarski.
In restaurant circles, the name Gina DePalma will always be adoringly associated with the canon of great American pastry chefs.
Black Food Folks is a community centered around uplifting Black professionals in the restaurant industry, an industry that has historically overlooked the contributions of Black people.
BFF uplifts Black professionals in an industry that has historically overlooked Black people As hundreds…
Bringing together experts across every discipline that counts—from mechanical engineering to epidemiology—Lotus Biosecurity offers evidence-based solutions to help businesses operate safely during the Covid-19 pandemic and beyond.
Together, Satterfield and Larmer discuss how and why dismantling systemic racism matters to the cider industry, and what we can do as a community to move away from complicity and towards anti-racist alliance with Black and brown peoples.