A Love Letter to Traditions Old & New, Our 2019 Celebration Issue Is Here
The 2019 celebration issue of Edible Manhattan is finally here. Now, read editor Meghan Harlow’s introduction to the magazine.
Winter 2019: Issue No. 61
Beans & Legumes, Dinner, Holiday, Home for the Holiday, Pork, Recipes, Vegetables, Winter, Winter 2019: Issue No. 61
This New Year’s Eve, Stay Home and Cook
This year, turn down parties and crank up the oven on December 31.
Looking at the Future of Local Food
An interview with Karen Hansen-Kuhn of the Institute for Agriculture and Trade Policy.
Eating Chinese Food on Christmas
For this writer, the trope of Jewish people eating Chinese food on Christmas is more complicated than pop-culture tropes.
The Origins of Christmas in Mexico—and What Remains
How an ancient tradition survives, despite colonialism.
