The 2019 celebration issue of Edible Manhattan is finally here. Now, read editor Meghan Harlow’s introduction to the magazine.
This year, turn down parties and crank up the oven on December 31.
An interview with Karen Hansen-Kuhn of the Institute for Agriculture and Trade Policy.
For this writer, the trope of Jewish people eating Chinese food on Christmas is more complicated than pop-culture tropes.
How an ancient tradition survives, despite colonialism.