Winter 2018: The Celebrations Issue
In the words of Anita Lo this holiday season, we’re reminding ourselves that “True hospitality extends to others and to yourself.”
Winter 2018: Issue No. 57
This issue also includes stories from Edible Brooklyn, Edible Long Island and Edible East End. Use this map to find a hard copy near you, or better yet, subscribe here.
Skip the Store—Gift Your Own Infused Booze
These are light-lift infusion projects perfect for easy bottling and sharing.
Food Has Always Been Medicine for This SoHo Nonprofit
God’s Love We Deliver’s rooftop herb garden is one of the organization’s latest tools in helping supply nourishing meals to the sick.
Hot Bread Kitchen’s 3-Ingredient Tortillas
Using New York corn, the East Harlem bakery’s method is as simple as it gets.
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
Could Cooking with Restaurant Leftovers Help Alleviate Hunger in New York?
Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.
