Skip the Store—Gift Your Own Infused Booze
These are light-lift infusion projects perfect for easy bottling and sharing.
Winter 2018: Issue No. 57
This issue also includes stories from Edible Brooklyn, Edible Long Island and Edible East End. Use this map to find a hard copy near you, or better yet, subscribe here.
Could Cooking with Restaurant Leftovers Help Alleviate Hunger in New York?
Rethink Food NYC connects the dots between reducing restaurant food waste and alleviating hunger.
Food Has Always Been Medicine for This SoHo Nonprofit
God’s Love We Deliver’s rooftop herb garden is one of the organization’s latest tools in helping supply nourishing meals to the sick.
Chef Anita Lo’s Cookbook for One Is Really About What You Want to Eat
“True hospitality extends to others and to yourself,” she writes. “Too often we forget about the latter.”
