Our Summer Innovation Issue Is Here with Stories from All of Our Titles
We’re taking “innovation” back in this issue, and I hope these stories broaden your idea of what the term means in 2019.
Summer 2019: Issue No. 59
For Students with Disabilities, These Cooking Classes Empower
Fedcap Rehabilitation provides free culinary training, food handling certification and a small stipend to students with disabilities.
This 40+ Year Old Shop Has All The Kitchen Supplies You Need
JB Prince opened in 1976 when Judith Prince began going into New York restaurants and asking what kitchen supplies cooks needed.
At Union Square Café, Making Over the Martini Formula
Union Square Café’s choice of gin and a proprietary vermouth make for an unconventional riff on the classic cocktail.
Flavor Whiz Dr. Arielle Johnson Now Has an East Village Fermentation Lab
Dr. Arielle Johnson is known in the upper strata of the cutting-edge fine dining world as a secret flavor weapon.
Yes, There’s Natural Wine in the Northeast, and It’s Its Own Beautiful Thing
Northeast producers including Bloomer Creek, Liten Buffel, Wild Arc, Eminence Road and La Garagista are bona fide natural winemaking operations.
What Do Queer Communities Lose in a New York City Trolled by Real Estate and Apps?
Beside the East Village’s Nowhere Bar and NO BAR, the word “queer” stands in as its own umbrella term, held and defined by many hands that have created histories in spite of an unpredictable climate.
