September/October 2013: The Travel Issue
A few words from our editor Gabrielle Langholtz.
September/October 2013: Issue No. 31
Rice Farmers Put Down Risotto Roots in the East Village
When New Yorkers think Italian fare, they typically think pasta or pizza—but one little restaurant in the East Village is looking to change that. Opened this spring by a Verona-based family of farmers, it’s got just about one thing on the menu: rice.
When You’re Diane von Furstenberg’s Private Chef, All the World’s a Stove
Even the most devoted New Yorkers sometimes escape the city, often for water. But designer Diane von Furstenberg and media mogul Barry Diller aren’t the types to summer in the Hamptons or winter in Boca Raton.
The Governor’s Cup Runneth Over
Every August, wine and spirits producers from across New York gather in the Finger Lakes to put forth their best in the annual New York Wine & Food Classic competition.
Home Is Where You Hang Your Corkscrew
Africa seems so far away…if you’re staying below 23rd Street. But if you make the voyage to the Upper East Side, you’ll get a lot closer than you’d think.
From Whole Foods, a Whole New Way to Travel
The retailer launches meet-your-maker tours, and Michelin-starred establishments are not on the list.
To Understand Ingredients, Cooks Leave the Kitchen
Thanks to a collaboration with Blue Hill and Stone Barns, ICC culinary students have a field day.
Mastering the Art of Soviet Cooking
Craving Coca-Cola, fish pie and identity.
Oral Tradition
Through ‘Global Kitchen,’ immigrants teach New Yorkers the recipes they grew up on.
When in Romania
Our publisher’s family travels to Transylvania—and back in time.
The Annual Olive Harvest
Striking oil each October on a 40-year-old family farm.
En Garde!
FreshDirect’s co-founder stalks swordfish to its source.
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