September-October 2010: The Harvest Issue
As you may know, Edible Manhattan is one of over 60 Edible publications to blossom across the nation, each shining a loving light on…
September/October 2010: Issue No. 13
Letters to the Editor
We love hearing what readers think!
Community, Food & Dining, Food Bank, Notable Edibles, Producers, September/October 2010: Issue No. 13, Uncategorized
The West Side Campaign Against Hunger is a Pantry That Pushes Produce
The grocery store-style food pantry is leading the way in innovation.
Art, Artisans, Community, Food & Dining, History, Notable Edibles, People, Recipes, September/October 2010: Issue No. 13
A Wedge of 117-Year-Old Cheese Inspires a Meal and an Album
The cheese stands alone.
Community, Farmers Market, Farms, Notable Edibles, Producers, Products We Love, Recipes, September/October 2010: Issue No. 13
Buzzard Crest Vineyard Grapes are the Best of the Bunch
They’re so good, you won’t mind the seeds.
A Sparkling Mead Maker Takes a Bite Out of the Apple
DIY-enthusiast Raphael Lyon uses apples and honey to make his bubbly elixir.
May the Best Eaters Win: Edible’s Eat Drink Local Challenge
We dare you to join in our locavore game.
6 Hudson Valley Orchards Where You Can Pick Your Own Apples
Just two hours north, the Hudson Valley is a fall fruit wonderland.
Egg Cream: The Classic Sparkly, Sweet Beverage Has Been Refreshing New Yorkers for Over a Century
And no smart restaurant will share their recipe.
A Day With Davy Hughes, Union Square Market’s Manager
Dawn to dusk, he marshals that chaotic cornucopia’s peas and queues.
Community, Cooking School, Farms, Food & Dining, Producers, School Garden, September/October 2010: Issue No. 13
Fertile Seeds: The Sylvia Center is Inspiring Children to Eat Well
In downtown kitchens and upstate fields, they’re introducing city kids to real food.
Appetites, Community, Farms, Food & Dining, In the Kitchen With, In the Kitchen With, Local Heroes, People, September/October 2010: Issue No. 13
Shucking with Alec Baldwin and Carl Safina
The ecologist and the actor consider seafood.
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