Payard Pâtisserie & Bistro
The Chelsea warehouse is a pastry pantry paradise.
Runners share their refueling fantasies.
50 years later, Adventures in Good Eating shows how Manhattan restaurants have changed- and how they’ve stayed the same.
And yes, the name is quite divisive.
How the best of the best keep the New York cocktail up to snuff.
A slow process makes the best of less-than-perfect conditions.
Listening to toast, poking panna cotta and otherwise eating with my eyes closed and mind open.
Saving rare breeds from extinction by encouraging Americans to eat them.