My favorite food-system solution in this issue isn’t a shiny machine or a killer app.
This issue also features stories from Edible Brooklyn, which you can read here.
Up near Niagara, Leonard Oakes Winery’s interpretation is putting this tannic, peppery, amber-hued wine on the New York map.
This new shop’s app lets you sip and rate, then suggests bottles you’ll likely like.
All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.
How do you turn a great idea into a beloved and enduring institution?
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.