The Innovation Issue: May-June 2015, Issue No. 40
My favorite food-system solution in this issue isn’t a shiny machine or a killer app.
May-June 2015: Issue No. 40
This issue also features stories from Edible Brooklyn, which you can read here.
Orange Is The New White
Up near Niagara, Leonard Oakes Winery’s interpretation is putting this tannic, peppery, amber-hued wine on the New York map.
Finding Wine: Now There’s An App For That
This new shop’s app lets you sip and rate, then suggests bottles you’ll likely like.
The Secret Garden Beneath TriBeCa’s Atera
All told, their staff horticulturalist cultivates around 50 plant varieties at any given time.
Summoning Spirits: Tech Start-Ups Shake Up Alcohol Delivery
As with so many tech start-ups, alcohol delivery companies’ raison d’être is convenience.
MoFAD: An In-the-Works Institution Kicks off With a Boom
How do you turn a great idea into a beloved and enduring institution?
With Science, Shoots & Roots Bitters Aims to Capture the Origin of Their Ingredients
The team of three botanists crafts bitters with more than 200 different flowers, fruits, seeds, stems and leaves.
The Queen Bee of Foodtech
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
