The Eat Drink Local Issue: July/August 2015, Issue No. 41
It’s nearly 10 years since I wrote the editor’s letter for the launch of Edible Brooklyn — and over seven since I typed Edible Manhattan’s first.
July/August 2015: Issue No. 41
This issue also features stories from Edible Brooklyn, which you can read here.
A Guide + Map of Manhattan Farmers Markets
Farmers markets flourish throughout the city. Find one near you.
In Summer, These 3 Edibles Are Wildly Abundant
While familiar, they remain nameless to most passersby, answering only and collectively to the epithet of “weed.”
Lacking a Liquor License, King Bee Makes Cocktails Without the Hard Stuff
Klemm’s low-alcohol creations represent a classic case of making lemonade out of liquor restrictions’ lemons.
Shuck, Pop, Slurp, Sip: How to Pair Oysters and Wine
Paul Greenberg recently caught up with pairing expert Jon Rowley to see if they could arrive at some fundamentals.
This Start-up’s Cocktail-Ready Juices Are Raising the Bar
You might assume your hardworking barkeep had spent hours juicing, but you’d be wrong. They’re using American Juice Company’s mixers.
The Pope of Gramercy Tavern
After 18 years, wine maven Juliette Pope is still just a proverbial kid in a candy store.
This Hospital’s Rooftop Garden Embodies a Growing Shift Within Medical Care
One of the hospital’s roofs now hosts a garden complete with rocking chairs, picnic tables and large planters overflowing with edible plants and more.
This Catskills Camp Immerses City Kids in Self-Sufficiency and Salad
Steve’s Camp is the brainchild of Steve Kessner, a real estate mogul and philanthropist who grew up as the son of a taxi driver in the Bronx.
Beer Fit For A King, At Proletariat
This unassuming little hideaway has thoroughly modern ambitions on par with some of the city’s best beverage programs.
