July-August 2010
A few words from Gabrielle Langholtz
July/August 2010: Issue No. 12
From Auction Block to Chopping Block: Vegetables at Sotheby’s
This year marks their first-ever Amish-style heirlom produce auction.
Chilling Out at Organicoa
Two childhood friends open a laid-back café.
Tastes Like Old Times: Stories from 97 Orchard Street
The Tenement Museum’s future culinary director researches five familes and what they ate.
From Suits to Scoops: Adirondack Ice Cream
Paul Nasrani always wanted to go into business. But it wasn’t the ice-cream business he had in mind.
Mary Ellen Mark: Photojournalist as Subject
On chicken biryani, Oaxaca, and the film in her fridge.
Delaware Phoenix Distillery is Absinthe-Minded
They’re the first New York distillery to bring the storied phoenix back from the ashes.
An Icy Drink Turns White Hot
After centuries of quenching, the Latin elixir called “horchata” colonizes cupcakes, cones and cocktails.
A Picnic with the Staff at Fatty Crab
Zak Pelaccio knows how to party.
Bakers Turn Local Grains Into Breadwinners
The regional grainshed is once again becoming New York’s breadbasket.
Garrett Oliver, Brewmaster for Brooklyn Brewery
The American Ambassador of real beer.
Il Laboratorio del Gelato is Freezing Flavor Number 200– and Counting
Jon Snyder’s Campari sorbet has won admiration from high-end chefs and hungry locals alike.
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