The Drinks Issue: February/March 2016, Issue No. 44
We live in a city with such dazzling ways to drink, it’s almost criminal to be boring.
February/March 2016: Issue No. 44
This issue also features stories from Edible Brooklyn.
This Coffee Bar Focuses Solely on Indonesian Varietals
Kopi Kopi is “a portal to Indonesia,” complete with coffee, specialty drinks and snacks.
Paired with Oysters, This Wine Is Cleaning Up the New York Harbor
For every bottle sold, Proud Pour pays to restore 100 oysters to local waters.
For Drinks and More, the Waldorf Astoria Harvests Its Own Honey
At the iconic hotel, guests can get buzzed on rooftop honey.
At Eleven Madison Park, Noble Rot in a Glass Spoon
The “botrytis” may be the least cost-effective course ever served at the restaurant.
In the Kitchen with Rosanne Cash
The three-time Grammy winner on teapots, favorite New York haunts and the one food she can’t go without.
How to Make Vermouth with Foraged Ingredients
An East Coast vermouth recipe that you can make at home.
A Swedish Coffee Tradition Breaks Through the Day’s Buzz
In Sweden, fika is more or less culturally mandated.
Drinking Alone at The World’s Fair
Taken at a bar within the 1939 World’s Fair, the woman in the picture is smoking, drinking and looking a bit melancholy.
