Producers

THE EDIBLE GUIDE: Meat

Apologies to our herbivore friends, but perhaps more than fireworks and beer, the Fourth of July brings to mind memories of one all-American pastime: grilling meat.

SNAP Gardens

SNAP Gardens Puts Food Stamps to Better Use

In our latest issue, Ann Monroe profiles Daniel Bowman Simon, a young entrepreneur who discovered a 1973 provision in the food stamp legislation that no one knew about–literally only one other person had ever heard of it– which said that food stamps could also be spent seeds and plants.

A City Farmer, A Chef, and A Host

On Tuesday, July 24, fourteen concurrent dinners, each prepared by a top New York chef using produce from an urban farm, will take place around the city in private homes. Proceeds of the evening–A City Farmer, A Chef, and A Host–will go to support two food activist organizations we love: Just Food and The Sylvia Center.