Kamel Saci might be facing off against a fellow judo fighter in a championship match today, if a knee injury and a subsequent, much more happy, accident hadn’t intercepted his Olympic-bound path. Instead, at NoHo’s adored Il Buco Alimentari e Vineria, the former French champ turned boulanger is knocking out an awesome assemblage of bespoke breads that go head to head with the city’s best.
While reporting our Gramercy Tavern feature three years ago, we were so bowled over by pastry chef Nancy Olson’s piled-high New York State apple pies that we put it on our cover. And now, we finally have the recipe.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
Last Monday evening, more than 170 attendees gathered in a glass-enclosed room overlooking Manhattan for the third annual James Beard Foundation Leadership Awards dinner.
If you’ve shopped at Whole Foods or Trader Joe’s, eaten at Chipotle, or even read Righteous Porkchop, then you may already know about Niman Ranch.
This Wednesday, October 23, the Shore Soup Project will host a fundraiser to benefit the Rockaways.
The greatest, most inspirational texts of the good food movement are the many writings of Wendell Berry, who will be honored here in Manhattan next week.
Products from the Vermont Sail Freight Project can be pre-ordered on Good Eggs, a site devoted to delivering food to NYC from the best local farmers & foodmakers.
Our screening of “A Place at the Table” at the Times Center provoked an impassioned post-film Q&A about hunger in New York and beyond, with Edible readers and ‘wichcraft eaters asking, “What can I do to solve this problem?” Here we try to answer.
In August, we spoke with Erik Andrus to learn about his mission as project director at the Vermont Sail Freight Project. First mate Jordan Finkelstein, a recent Binghamton grad, came on board earlier this year to help build Ceres, their handmade boat. We spoke with him to learn more about his interest and work with the Vermont Sail Freight Project.
In recognition of National Honey Month, New York’s Waldorf Astoria was recently abuzz with the Battle of the Bees: a head-to-head taste test between the sweet product of both Waldorf Astoria New York’s and Grand Wailea, a Waldorf Astoria Resort’s, resident hives.
Through ‘Global Kitchen,’ immigrants teach New Yorkers the recipes they grew up on.
