An Ex-Ballerina’s Unusual Whisky
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.
People
Magic Beans
One little café brewed a revolution in a cup.
A Taste of What’s to Come: Social Justice Vehicle Drive Change Reveals Inaugural Truck “Snow Day”
Thursday night saw the reveal of “Snow Day,” the first in what founders hope to be a series of social justice food trucks to help formerly incarcerated youth onto the road to prosperity.
What’s In Season: Stories From Our Archives
Quince, oysters and D’Artagnan meats… just a few of our timely gems.
Giving Thanks to Ruth Reichl, Alice Waters, Our Advertisers and You
Ruth Reichl and Alice Waters recently applauded Edible magazines. Like our advertisers and our readers, we’re beyond grateful for those who support our work!
Working to Reduce Food Waste — When Kids Waste Less Than Their Parents
Earlier this fall, at a sold-out forum in New York City organized by Food Tank, we learned how massive our food waste problem has become. Here are some examples of what Edible communities across the country are doing to combat the problem.
“Women in the ’60s Made Pickles, Too” — Our Interview with Yoko Ono
Three years ago, we had the privilege of interviewing artist and activist Yoko Ono in our holiday issue. When we asked her thoughts on young and progressive women who enthusiastically make their own pickles, her response couldn’t have been better.
Flour Power
Kamel Saci might be facing off against a fellow judo fighter in a championship match today, if a knee injury and a subsequent, much more happy, accident hadn’t intercepted his Olympic-bound path. Instead, at NoHo’s adored Il Buco Alimentari e Vineria, the former French champ turned boulanger is knocking out an awesome assemblage of bespoke breads that go head to head with the city’s best.
DIY Dessert: Apple Pie from the Gramercy Tavern Cookbook
While reporting our Gramercy Tavern feature three years ago, we were so bowled over by pastry chef Nancy Olson’s piled-high New York State apple pies that we put it on our cover. And now, we finally have the recipe.
RECIPE: Last Minute D.I.Y. Halloween Treats — Sea Salt Caramels from Liddabit Sweets
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
James Beard Foundation Leadership Awards — A Menu in Three Acts
Last Monday evening, more than 170 attendees gathered in a glass-enclosed room overlooking Manhattan for the third annual James Beard Foundation Leadership Awards dinner.
PHOTOS: Out to Pasture at Niman Ranch
If you’ve shopped at Whole Foods or Trader Joe’s, eaten at Chipotle, or even read Righteous Porkchop, then you may already know about Niman Ranch.
