It’s never been a better time to be a food entrepreneur.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
With Montauk’s Dock to Dish, chefs including Dan Barber, Bill Telepan, Eric Ripert and April Bloomfield help shorten the supply chain for local and sustainably caught fish.
NYC’s only culinary high school is hosting its annual fund-raising benefit, which will be hosted by Food Network stars like Bobby Flay and Sunny Anderson.
Each year, Edible Communities gives its readers an opportunity to recognize the work of our local heroes. Here are our nominations. Who will you vote for?
Eat your heart out, carnivores.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Our editors take us both backward and forward in time with stories of sad-but-true vintage recipes, local wine lore and soon-to-be 3D printers for home kitchens.
Unsurprisingly, we’re very proud that the list shines a big and deserving (yea, we’re biased) spotlight on our city.
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.