NYC’s only culinary high school is hosting its annual fund-raising benefit, which will be hosted by Food Network stars like Bobby Flay and Sunny Anderson.
Each year, Edible Communities gives its readers an opportunity to recognize the work of our local heroes. Here are our nominations. Who will you vote for?
Eat your heart out, carnivores.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.
Our editors take us both backward and forward in time with stories of sad-but-true vintage recipes, local wine lore and soon-to-be 3D printers for home kitchens.
Unsurprisingly, we’re very proud that the list shines a big and deserving (yea, we’re biased) spotlight on our city.
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.
One little café brewed a revolution in a cup.
Thursday night saw the reveal of “Snow Day,” the first in what founders hope to be a series of social justice food trucks to help formerly incarcerated youth onto the road to prosperity.
Quince, oysters and D’Artagnan meats… just a few of our timely gems.
Ruth Reichl and Alice Waters recently applauded Edible magazines. Like our advertisers and our readers, we’re beyond grateful for those who support our work!