How one decommissioned Con Edison truck rolled into Brooklyn and rolled out serving pulled pork sliders.
Eating bugs? Now there’s an idea with legs.
An evangelist for vertical farms.
It’s never been a better time to be a food entrepreneur.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
With Montauk’s Dock to Dish, chefs including Dan Barber, Bill Telepan, Eric Ripert and April Bloomfield help shorten the supply chain for local and sustainably caught fish.
NYC’s only culinary high school is hosting its annual fund-raising benefit, which will be hosted by Food Network stars like Bobby Flay and Sunny Anderson.
Each year, Edible Communities gives its readers an opportunity to recognize the work of our local heroes. Here are our nominations. Who will you vote for?
Eat your heart out, carnivores.
After Hazan’s passing last fall, the school has established an eponymous scholarship: a $20,000 tuition aid award for a student enrolled in the Italian Culinary Experience at the ICC’s New York location.