In addition to her day job as Momofuku’s brand director, Sue Chan is creating a social network and support group for women pursuing careers in the culinary industry.
This week, our editors are seeing a bright future for local food and drink — and seeing it clearly, with the help of the up-and-coming monocle.
Edible Manhattan and Edible East End are proud to release their first e-books that feature some of the best writing on subjects of most interest to our readers.
It’s no secret that the city is passionate about its local food artisans, chefs, farmers, nonprofits and shops. Based on your votes, here are our 2014 Local Heroes.
How one decommissioned Con Edison truck rolled into Brooklyn and rolled out serving pulled pork sliders.
Eating bugs? Now there’s an idea with legs.
An evangelist for vertical farms.
It’s never been a better time to be a food entrepreneur.
A new food truck sells fresh food—and offers formerly incarcerated kids a fresh start.
Drive Change doesn’t just offer ex-inmates a shift and a paycheck.
With Montauk’s Dock to Dish, chefs including Dan Barber, Bill Telepan, Eric Ripert and April Bloomfield help shorten the supply chain for local and sustainably caught fish.