As Eat Drink Local Week approaches–our week-long tribute to our foodshed begins Saturday, June 23rd–we wanted to introduce the sponsors that have helped us organize the event and also support local and seasonal eating year-round.
Join us at the Fifth Annual Taste of Greenmarket on Wednesday, June 27, 2012 where we’ll feast on fancy fare inspired by the summer’s bounty at our local Greenmarkets and sip seasonal cocktails, all in honor of pioneering women in agriculture.
Last week with the help of NY1 we gave you a behind the scenes peek in the back of the N&D deli in Ridgewood, Queens, which doubles as the factory for Mama O’s Kimchee.
With help from NY1, we took a video tour inside the headquarters of The Diner Journal, a food (and non-food) zine put out by the restaurant group behind Diner and Marlow & Sons in Williamsburg.
An upstate entrepreneur is turning would-be compost into liquid gold: squash seed oil.
One determined New Yorker learned food stamps can be spent on seeds and seedlings—and set out to change the world.
In this week’s NY1 segment, we visited Hayseed’s Big City Farm Supply in Greenpoint, Brooklyn, an urban farming shop and training center that will be open through June.
We were pleased years ago when Whole Foods launched sustainably-minded color-coding at the fish counter, as per the Blue Ocean Institute. Starting April 22 the grocer is phasing out the red-flagged fish altogether.
There are those who like pizza and those who love pizza. The lovers were at the Brooklyn Brewery this past Wednesday evening for How to Knead, Top and Toss, the latest installment in our How To series that taught pizza fans all they needed to know about creating the perfect pie. .
For the next three nights–Monday, Tuesday and Wednesday–the cooks from Brooklyn’s Sweet Deliverance catering company join those from The Underground Food Collective in Madison,…
Noxious but nice, this invasive is delectable with dairy.
Earlier this week we got a whiff of chocolate, but it wasn’t from a heart-shaped box. Rather, it was from a flask—one of those little glass flasks with the typewriter-written labels from Kings County Distillery in Brooklyn. In time for the biggest chocolate buying day of the year the city distillery released a chocolate-flavored whiskey, available in Manhattan at the Park Avenue Liquor Shop. (We’d get on getting one stat, if we were you, since we hear Park Ave is already going through their second case.)
