This Wednesday, October 23, the Shore Soup Project will host a fundraiser to benefit the Rockaways.
The greatest, most inspirational texts of the good food movement are the many writings of Wendell Berry, who will be honored here in Manhattan next week.
Products from the Vermont Sail Freight Project can be pre-ordered on Good Eggs, a site devoted to delivering food to NYC from the best local farmers & foodmakers.
Our screening of “A Place at the Table” at the Times Center provoked an impassioned post-film Q&A about hunger in New York and beyond, with Edible readers and ‘wichcraft eaters asking, “What can I do to solve this problem?” Here we try to answer.
Liz Neumark may be caterer to the stars and starry projects, but Great Performances encompasses so much more than canapés and other culinary tricks of the trade.
Cooking! Infidelity! All appetites for a good summer read will be satiated by Ken Carlton’s delicious new novel.
A movement matriarch.
Liz Newmark’s catering company with a conscience
An 80-year-old force of nature.
Rebecca Louie, aka The Compostess, knows more about worms than is reasonable for someone who’s spent her whole life in New York City.
At Food & Finance High, students gain skills for the kitchen—and beyond.
A family business frozen in time.