Nischan has had many culinary successes as well as stark reality checks that have inspired him to take action for multiple causes.
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
Based on our nominations and your votes, here’s Gotham’s cream of the crop.
For this Friday’s Food Day, we’re honoring some of our local heroes. Who would you add to this list?
If the teachings of The Minimalist himself could be summed up in three words, they would be “do it yourself.”
In addition to celebrating the appointment of a new executive director, Let Us Eat Local was an opportunity to showcase the bounty of the season.
American Catch landed this summer and in it, Paul Greenberg lays painfully plain how our own seafood is on the brink of becoming “the one that got away.”
At the awards ceremony, celebrants recalled boning rabbits, shucking fava beans, cooking in the fireplace and pulling apart eels with pliers.
Earlier this month, luminaries of the food movement — who also happen to be longtime friends — took the stage at Cooper Union’s historic Great Hall for a friendly conversation about the current state of food and agriculture.
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.
The Restaurant Opportunities Center of New York (ROC-NY) is holding its first-ever restaurant week. But it’s not like the NYC Restaurant week we’re used to here in New York.
Edible Manhattan and Edible East End are proud to release their first e-books that feature some of the best writing on subjects of most interest to our readers.