Michel Nischan, James Beard’s Humanitarian of the Year, Talks Advocacy
Nischan has had many culinary successes as well as stark reality checks that have inspired him to take action for multiple causes.
Local Heroes
The Queen Bee of Foodtech
When Google, Amazon and the White House want to talk food and technology, they call Danielle Gould.
Our 2015 Local Heroes, According to You
Based on our nominations and your votes, here’s Gotham’s cream of the crop.
Our Editors’ Local Heroes
For this Friday’s Food Day, we’re honoring some of our local heroes. Who would you add to this list?
Mark Bittman Explains Why Cooking at Home Is the “Most Radical Thing” We Can Do
If the teachings of The Minimalist himself could be summed up in three words, they would be “do it yourself.”
PHOTOS: The City’s Best Chefs Celebrate Just Food’s 7th Annual Let Us Eat Local Benefit
In addition to celebrating the appointment of a new executive director, Let Us Eat Local was an opportunity to showcase the bounty of the season.
Paul Greenberg on the Incredible, Inedible, New York City Oyster
American Catch landed this summer and in it, Paul Greenberg lays painfully plain how our own seafood is on the brink of becoming “the one that got away.”
Hail to the Snailblazer: Slow Food NYC Honors Peter Hoffman
At the awards ceremony, celebrants recalled boning rabbits, shucking fava beans, cooking in the fireplace and pulling apart eels with pliers.
AUDIO: Wendell Berry and Wes Jackson Discuss Agriculture and the Future of Farming with Mark Bittman
Earlier this month, luminaries of the food movement — who also happen to be longtime friends — took the stage at Cooper Union’s historic Great Hall for a friendly conversation about the current state of food and agriculture.
Joan Gussow on Climate Change and Where the Food Movement Is Headed
Joan Gussow will be in the audience at Edible Institute in May. We asked her where she thinks the food world is headed.
High Road Restaurant Week Urges Diners to Consider Who’s in the Kitchen in Addition to What’s on the Plate
The Restaurant Opportunities Center of New York (ROC-NY) is holding its first-ever restaurant week. But it’s not like the NYC Restaurant week we’re used to here in New York.
Purchase Our First E-Books, or Subscribe and Get Them Free
Edible Manhattan and Edible East End are proud to release their first e-books that feature some of the best writing on subjects of most interest to our readers.
