Thursday, September 19, explore regenerative agtech’s potential to transform our food system.
Join Food+Tech Connect on Wednesday, August 7, for a deep dive into cutting-edge restaurant business models and technologies.
Unilever — maker of blockbuster brands like Lipton, Knorr, Vaseline, Skippy, Dove, Klondike and Slimfast — is in a tizzy over a groundbreaking, data-driven maker of mayo. And the debate is only starting.
We talked to Food + Tech Connect founder Danielle Gould about Edible Institute and why there’s hope at the intersection of food and tech.
Eating bugs? Now there’s an idea with legs.
An evangelist for vertical farms.
It’s never been a better time to be a food entrepreneur.
Frank Giresi recently opened Whiskey & Wine Off 69, a home mixologist’s dream of a shop on the Upper East Side.
Brenne Patel’s single-malt whisky greets the palate with a smooth sendup of ripe figs, warm citrus, chocolate and balanced barley.
This is it — this is the year that you’re going to make your Halloween treats at home instead of hurriedly picking up a jumbo bag of Tootsie Roll pops on your way home from work.
In August, we spoke with Erik Andrus to learn about his mission as project director at the Vermont Sail Freight Project. First mate Jordan Finkelstein, a recent Binghamton grad, came on board earlier this year to help build Ceres, their handmade boat. We spoke with him to learn more about his interest and work with the Vermont Sail Freight Project.