ESL Works partners with clients ranging from fine-dining to warehouse and distribution centers to bring English classes into the workplace.
Going strong after seven years, Hudson Valley Harvest models local food distribution by farmers, for farmers.
We recently sat down with the West Village dad to learn more about his food philosophy, thoughts on how technology is changing how we eat and drink, and how he made over the Obama’s pantry.
The Vilcek Foundation will award three prizes of $50,000 each to immigrant culinary arts professionals.
The Pace-Natural Resources Defense Council Food Law Initiative provides small farmers, food producers and food activists with pro bono legal services.
But act fast, shares start arriving this week.
Edible Manhattan and Edible Brooklyn editor Ariel Lauren Wilson will join eight other fellows at the Stone Barns campus this summer to tackle vexing food system challenges.
Meet the winners of the NYC Department of Sanitation’s Foundation for New York’s Strongest’s microgrants who are creating ways to cut local food waste.
Local schools significantly depend on outside resources to help teach students how to make food choices that promote health, ecological sustainability and social justice.
This June, the Strolling of the Heifers in Brattleboro, Vermont wants to connect people to local food and the farmers who grow it.
Every restaurant is different, and there is no one right way to reduce food waste.
The city needs policies to support both well-funded, high-tech farm operations and community-run urban farms