The 1976 Farm Winery Act was designed to entice grape growing for wine in the Empire State. Today the impacts of these laws can practically be seen from space.
The debate primarily focused on safety issues and environmental impact, and discussion on copyright and labeling was essentially nonexistent. And, oh yeah, Bill Nye was there.
An expert line-up will discuss the potentially global implications of acting locally on November 8 at Cooper Union.
According to Paul Greenberg, we should “eat American seafood, a wider variety of it, and mostly farmed filter feeders.”
The young Councilman Kallos wants a New York where healthy meals are accessible to all, obesity is long gone and every street corner composts and recycles.
Organic agriculture and grassfed livestock are among the best tools we have for sequestering carbon and reversing catastrophic climate change.
One of the trailblazers of American locavorism recently shared a powerful and provocative message at Edible Institute.
This week, our editors are doing what comes naturally—whether it’s getting off the treadmill for a bagel or reveling in the digestive process. Happy reading!
This week, our editors are getting ready for spring (finally! finally!) with good reads on jam, craft beer and gardening. Dig in!
Along with our other guests at Edible Institute, we’re honored that Lappé of the Small Planet Institute will join us to deliver a keynote address.
We sat down with journalist, cookbook author and one of our favorite flexitarians Mark Bittman to discuss his broader vision and what we can do locally and nationally to make a change.
This week’s readings provide a glimpse into our editors’ special interests.