Taste 100+ New York Wines at the Fourth Annual NY Drinks NY Grand Tasting
The event comes to Astor Center on March 10.
Ear to the Ground
Exploring the Intersection of Food and Pop Culture, Bitten Food Conference Set for February 6
Food might have pillar-like properties after all. Time to attend a conference about it.
Stream the 1st Annual Food Tank Summit Next Wednesday and Thursday
The sold out conference will feature speakers from across the food system and topics will range from food waste to workers’ rights in the food system.
GrowNYC Added 40,000 Square Feet of Green Space to NYC in 2014
You could fit my apartment in 40,000 square feet about 75 times.
Next Monday, Hear Artists Discuss Food as a Medium at Cornelia Street Café
The talk will be accompanied by a food pairing by chef Dan Latham inspired by the artwork.
Goa-Taco Pop-Up Open for 6 Weeks on the Lower East Side
The pop-up will feature expanded offerings that range from slow-roasted lamb shoulder taco with tzatziki and eggplant salsa to churros made with paratha.
Cassoulet Cookoff Returns to Jimmy’s No. 43 on January 11
This winter, Jimmy’s No. 43 is stoking the fires of the ongoing cassoulet controversy with their seventh annual Cassoulet Cookoff benefiting GrowNYC’s Local Grains Project.
Cleaver Co. Gets B Certification in Recognition of Their Triple Bottom Line Approach
B Certification is a third-party certification for businesses that hold themselves to “higher standards of social and environmental performance, transparency and accountability.”
Food52 Holiday Market Pops Up at Old Bowery Station This Weekend
The market will feature many of the exclusive wares from provisions, but its real draw is the impressive events calendar.
You Have Until Friday to Register for Farm School NYC
This class teaches basic farm-centric education methods and introduces styles of learning and workshop planning.
Now You Can Have Your Own Wine Class at Home with Back Label Wine Merchants
You just pick 10-15 of your closest friends, a date and a theme. They’ll bring the wine and the knowledge and all you have to provide is glassware.
Louisa Shafia, Author of ‘The New Persian Kitchen,’ Launches Kitchen Goods Website
Right in time for the holidays, Magpie Cookshop offers high-quality and highly functional products that encourage sustainable habits.
