Two Tablespoons Pioneers Fast Vegetarian in Midtown
Returning soon: summer rolls with smoked tofu and quinoa.
Ear to the Ground
This Weekend, Learn What a Don Quixote Cartoon Has to Do with an Authentic Manchego
There will be samples.
Food and Finance High School Highlights the African Diaspora for This Year’s Restaurant Day
For their junior year capstone, students will focus on northern, western and southern regions of Africa, as well as the Caribbean, South America and the United States.
Celebrate the Beginning of the Growing Season with Over 50 Workshops at This Saturday’s 31st Annual GrowTogether Conference
This Saturday you can join GreenThumb, a subsidiary of the Parks Department, for a day of gardening-related workshops that will teach you the basics of aquaponics, nonprofit incorporation and how to trellis.
Learn More About Who Will Be at Our Good (Hard) Cider Tasting
We’ve teamed up with the New York Cider Association to bring together more than 25 cideries for a tasting event much like our popular Good Spirits series.
Bay Area Delivery Startup Munchery Launches in Lower Manhattan
They donate a meal to City Harvest for every one bought and their packaging is all compostable.
The Berkshires to Show Their Roots at the James Beard House on March 9
To celebrate the coming of warmer weather and the promise of greener pastures, join Mezze Restaurant group at the James Beard House for their “Berkshires’ First Taste of Spring” dinner.
Dig Inn Is Delivering Local Spring Goods to a Lunch Counter Near You
You can look forward to local roasted beets with oranges, grilled organic tofu with ginger and charred broccoli with roasted garlic — and those are just the vegan options.
Danny Meyer, Danielle Nierenberg and More Discuss “Changing the Way We Eat” at TEDxManhattan on March 7
Can’t make the live event? Meet up with some of the viewing parties happening around the city.
Starting March 8, the LOADed Cocktail Passport Will Get You 17+ Cocktails for $35
Some of our favorite local distilleries have signed on — Black Dirt, Hillrock Estate, King’s County and The Noble Experiment are all participating.
On Sunday, a Cassoulet Fest at Back Forty West that the French Would Envy
Stand by the fireplace and eat a rich, hearty dish that’s all about improvisation.
Harlem on the Rise: Champions of Uptown’s Hospitality and Culinary Industries Look to the Past to Inform the Future
On February 17th, Harlem Park to Park held its third annual Hospitality and Culinary Conference to discuss their progress and what steps should be next in elevating Harlem to meet and exceed the glory it saw in the height of the Harlem Renaissance in the 1920s.
