Raise a Historically Accurate Glass to Bach, Beethoven and Brahms
On Friday, June 19, Matt Abramovitz of WQXR will add beer to the three big Bs of classical music.
Ear to the Ground
Hone Your Food Writing Skills With the LongHouse Food Scholars Program
The live-in program is like summer camp for ambitious food and drink storytellers.
Have a Speed Date With a Small Business Consultant on June 10
Goodwin Procter LLP is hosting a networking event that will include a full hour of fifteen-minute consultations with representatives from participating organizations.
Oyster Farms, Sushi Pop-Ups and a Fulton Fish Market Tour: Sustainable Seafood Week Kicks off June 22
We’re psyched for the week’s programming that includes everything from an oyster farm visit to a crack-of-dawn tour of the new Fulton Fish Market.
Celebrate New York’s African Cuisine Leaders at Next Week’s Benefit
New York African Restaurant Week will present awards for for “Chef of the Year,” “Restaurant of the Year” and “Community Leader of the Year.”
This Saturday, Join Five of our Favorite Cideries for a Grand Opening
A new cider house in the Finger Lakes opens as a tasting room for several nearby artisans.
Support a Nonprofit That Teaches Media Literacy and Food Label Evaluation in NYC Classrooms
FoodFight, founded by former public school teachers, encourages high schoolers to think critically about our food system.
Chefs from Across the City Convene for This Weekend’s Harlem EatUp! Festival
Other than fine dining, the festivalgoers can attend panel discussions about the past and present of Harlem’s culinary scene.
Help Subsidize Local CSA Shares for Fellow New Yorkers via Just Share
Just Share is essentially a subsidy program that supports families using SNAP benefits to buy community-supported agriculture shares.
Post up in Central Park with This Pre-Packed Picnic from Vin Sur Vingt
For $30 you can nab half a bottle of Côte de Provence Rosé 2014 and a cheese plate, a charcuterie selection or a sandwich.
Join Food+Tech Connect for Food Startup Branding 101
In the uber competitive food start-up world, branding is as important (and sometimes more so) than the product itself. Register now to take advantage of this Edible reader discount.
Natural Gourmet Institute Partners With Food Tank for Friday Night Dinners
All month long, NGI is donating 10% of the proceeds from their student-run Friday night dinners to Food Tank.
