VIDEO: Peter Hoffman Preps a Quince
Quince, a cousin to both apples and pears, is ripe for the picking. Peter Hoffman shows us how to prep this underrated cold season fruit.
Edible Glimpses
EDIBLE GLIMPSES: Wannabe Food Writers Get Schooled at Brooklyn Brewery
Last week aspiring food writers, bloggers, editors and everyone in between came to Brooklyn Brewery and got schooled on how to make a career in food media.
EDIBLE GLIMPSES: Sipping from Beakers and Toasting with Test Tubes at the World Science Festival Gala
Last week, New Yorkers sipped from beakers and toasted with test tubes at the World Science Festival Gala. Over hors d’oeuvres, dinner and desserts prepared with carbon dioxide tanks, high-speed evaporators and centrifuges, attendees celebrated the 60th anniversary of James D. Watson’s co-discovery of the structure of DNA.
EDIBLE GLIMPSES: Good Spirits on Our Minds
It feels like we’ve been counting down the days to Good Spirits, our annual cocktail and food pairing extravaganza, FOREVER. But it’s finally almost here! Only six more days until we’ll be sipping cocktails that transport us to warm, sunny beaches and devouring pork belly sliders, Island Creek oysters and so much more.
EDIBLE GLIMPSES: Upstate Whiskey with Serious Terroir
Black Dirt Bourbon is a dry, almost chocolaty whiskey with loads of local character, owning to the dark, famously fertile soil left behind by receding glaciers 12,000 years ago.
EDIBLE GLIMPSES: Highlights from Edible Escape
Martinican codfish fritters, Portuguese bacalhau, Bajan plantains, Ukranian pierogi, Long Island wine, Irish cheeses–nope, it’s not our food bucket list. We actually ate all that–and more–last week at Edible Escape, our global travel tasting party at the gorgeous Angel Orensanz Foundation.
PHOTOS: The Alcohol Issue
From sake to negronis, here are some visual highlights from our Alcohol Issue. Click the photos to go to the stories.
EDIBLE GLIMPSES: Culinary Highlights from Last Year’s Good Beer
From pretzels and pletzels and pizza to shrimp rolls and chopped liver and duck blinis and banh mi, we ate well at Good Beer last year. More beer and food anyone?
EDIBLE GLIMPSES: Local grains, rooftop gardens, cinnamon buns, and squab
If you didn’t read the May/June issue of Edible Manhattan, here’s a glimpse at some of the deliciousness you missed (and links to a few of the stories from the mag).
