Learning the Beauty of a Single-Dish Restaurant in Vietnam
When they only serve one thing, you know they do it well.
Eat
NYC’s First Dog Café Is Opening in the East Village
Furry friends pair well with happy hour.
How the Flex Mussels Chef Became a Bivalve Expert
Alex Shapiro believes she can say she has the best mussels around.
13 Meal Delivery Services Worth Your Time
Are meal kits worth your time? We tried a few to find out.
The One Bakery Serving Dominican Noche Buena Staple Telera
When sliced, the spherical inner layers of this buttery bread are revealed, with specks of anise peeking through—and there’s only one place in the Heights to find it.
Harlem’s Oso Seeks to Be Part of Its Community
But neighbors’ opinions vary on whether its tacos and agave cocktails are a welcome addition.
In Hell’s Kitchen, High School Students Open a Pop-Up Coffee Shop
Joe Coffee Company and Orwasher’s Bakery donated the coffee and bread for the pop-up shop called Murphy’s Beans n’ Dreams.
All, Dining, Dinner, Eat, West Village
Dough Provides These Chefs With a Canvas for Collaboration Across Cuisines
A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.
Chopt Learns How to Make Mole in Oaxaca to Create Your Weekday Lunch
Salad for President‘s Julia Sherman travels around the world to eat, photograph and connect with the people and places that inspire the salad chain’s menu.
Where to Eat the Classic Desserts You See on ‘The Great British Bake-Off’
Pick up a few for the holidays.
How Chef and Artist Amanny Ahmad Is Giving Palestine a Seat at the Table
With food, she can express everything she needs to while flying relatively under the radar.
A Behind-the-Scenes Look at Eric Kayser’s Bûche de Noël
The bûches de Noël at Maison Kayser in New York City are not the same as in Paris, Tokyo or London.
