San Francisco’s Dandelion Chocolate Has Come to New York to Get You Making Chocolate
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
Eat
A Piece of Home at the East Village’s Au Za’atar
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
From the East Village to Sheepshead Bay, Where to Eat Khachapuri
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
8 Bakeries Serving Up Eye-Catching Holiday Treats This Season
From funky croissants to a Stump de Noel, these sweets will be the stars of your holiday table.
Inside Tribeca’s Underground Farm
Underneath the restaurant Atera, Farm.One is growing more than 500 products for city restaurants.
With Café Warshafsky, This Baker Has Created a Shortbread Fairy Tale
Mai Warshafsky has always had one hand in the kitchen and the other in the printmaker’s studio.
Where and Why to Eat Filipino Food in New York City
“They should know that there’s a lot to Filipino food. There’s a lot of different regions and each one has its own variation.”
Stocking Kalustyan’s Shelves, a Lifelong Chef’s Career Comes Full Circle
Operations manager Dona Abramson has become a maven to local entrepreneurs looking to make their mark at one of the city’s food beacons.
What Does Rescuing 59 Million Pounds of Wasted Food Look Like?
We joined City Harvest on a routine collection and drop-off route to try to visualize the 59 million pounds of food they will rescue this year.
Taberna 97 Has Brought a Bit of Portugal to the East Village
They wanted an approach that would be casual and inviting for all, whether you have Portuguese roots or not.
Meet Pop Sauce, the Condiment Inspired by One Harlemite’s Late-Night Meals
Pop Sauce launched last year, a one-man condiment company in honor of Kerry Cheeseboro’s father’s legacy.
Where to Eat Deviled Eggs Sourced From Local Farms
The eggs used at these restaurants come from within 100 miles of Manhattan.
