Dough Provides These Chefs With a Canvas for Collaboration Across Cuisines
A new restaurant serves Italian food dim sum style, pointing to an expanding trend in chef collaborations.
Eat
Chopt Learns How to Make Mole in Oaxaca to Create Your Weekday Lunch
Salad for President‘s Julia Sherman travels around the world to eat, photograph and connect with the people and places that inspire the salad chain’s menu.
Where to Eat the Classic Desserts You See on ‘The Great British Bake-Off’
Pick up a few for the holidays.
How Chef and Artist Amanny Ahmad Is Giving Palestine a Seat at the Table
With food, she can express everything she needs to while flying relatively under the radar.
A Behind-the-Scenes Look at Eric Kayser’s Bûche de Noël
The bûches de Noël at Maison Kayser in New York City are not the same as in Paris, Tokyo or London.
An Entire Restaurant Dedicated to the Middle Eastern Dumpling
Kubeh’s founder perfected her technique in the kitchens of her friends’ Syrian, Kurdish and Iraqi grandmothers and aunts.
San Francisco’s Dandelion Chocolate Has Come to New York to Get You Making Chocolate
Visit their pop-up through Sunday, catch them at Raaka in Red Hook on Saturday or just buy their brand-new book.
A Piece of Home at the East Village’s Au Za’atar
Chef and co-owner Tarik Fallous shares his family’s heritage at this Lebanese bistro.
From the East Village to Sheepshead Bay, Where to Eat Khachapuri
There’s even a spot that will whisk the molten cheese, egg yolk and butter into a salty, creamy custard in the bread boat right at your table.
8 Bakeries Serving Up Eye-Catching Holiday Treats This Season
From funky croissants to a Stump de Noel, these sweets will be the stars of your holiday table.
Inside Tribeca’s Underground Farm
Underneath the restaurant Atera, Farm.One is growing more than 500 products for city restaurants.
With Café Warshafsky, This Baker Has Created a Shortbread Fairy Tale
Mai Warshafsky has always had one hand in the kitchen and the other in the printmaker’s studio.
