Malibu Farm’s California Cuisine Warms Up Fall in the Seaport
Their new fall menu is big on seasonal items that are vegetable-forward.
Eat
Night Music Brings Home-Style Indian Food and Piquant Cocktails to the East Village
To create Night Music’s menu, chef Spencer Caine visited restaurateur Ravi DeRossi’s mother, Sharmilla Lalchandani, for a crash course on her recipes.
A Halloween Beer Fest, a Gnocchi Master Class, and More Upcoming Manhattan Events
November also brings NYC Cider Week, Free Friday Churros, and a new book about America’s food history.
Beyond Sushi Takes a Leap with New Dishes This Fall
With risotto, stuffed artichoke hearts, spanakopita and more, the local chain is stepping far away from sushi.
How One Chef Preserves Princess Pamela’s Legacy Through Vegan Soul Food
Francesca Chaney of Bushwick’s beloved SolSips recently cooked a dinner in honor of the legendary chef.
How to Run a Queer Anarchist Vegan Chocolate Shop
Lagusta Yearwood, whose Confectionery is a new East Village staple, chats about her new cookbook, ‘Sweet + Salty.’
The Future of Food and Other Things to Learn About in Manhattan This Week
Plus, wander the piers of Seaport, stock up on Halloween treats, and learn the basics of Ethiopian cuisine.
Van Leeuwen Opens Their New Flagship at Rockefeller Center
The beloved local ice cream maker debuts a brand-new space today, with a special collaboration.
The Magic of the Vegan Caesar Salad at Scarr’s Pizza
The classic salad has been reinvented here, but stays true to its migratory roots.
ICHIRAN Adds Vegetarian Ramen to the Menu
The Times Square and Bushwick locations will be serving up these brand-new bowls.
Rum, Rye Tastings, and More Things to Do in Manhattan This Week
Enjoy a Basque-style feast, a benefit dinner with Billy Harris, or a free tasting of French fair food.
The NoMad Restaurant and Hudson Valley Brewery Team Up for Special Sour Beer
The beer is tailor brewed to pair with the esteemed restaurant’s food.
