Checking In With 3 Restaurants Movies and TV Have Made Famous
How does getting a feature in a show or movie that becomes a classic affect business? Sometimes, you have to add another phone line.
Eat
Lower East Side Wine Bar Lois Has Launched an Irresistible Line of Snacks
The crackers, spiced nuts and cookies in the Aida line are all inspired by the food they create in the bar’s almost nonexistent kitchen.
10 Sweet and Savory Ways to Celebrate the Mighty Peanut in New York City
September 13 is National Peanut Day, but you never need an excuse to enjoy these dishes, treats and cocktails.
Why Plants Have Become the Biggest Trend in Restaurant Decor
Restaurateurs and designers are finding their inspiration in the great outdoors.
This East Village Business Wants Kelp Jerky to Be Your New Go-To Snack
Beyond the Shoreline is betting seaweed will be the snack of the future.
Gramercy Tavern and Untitled Chef Michael Anthony on the Role of Tech in Restaurants
In advance of November’s Food Loves Tech event, we chatted with the chef about shifts in hospitality.
6 Farm-to-Table Restaurants to Visit on Your Fall Trip to Ulster County
To learn more about Ulster County’s farm-to-table dining scene, visit UlsterCountyAlive.com.
5 Restaurants Curbing Food Waste in Innovative Ways
Reducing food waste is routine at these five restaurants.
Head to Rahi in the West Village for Housemade Paneer and Egg Curry
The owner of The MasalaWala wants to take guests on a journey with his latest opening.
How Two Chefs Are Giving Amul Cheese New Life on Their Menus
The processed cheese, famous in India, is now being found on unexpected menus.
7 Must-Try Bites at This Year’s Citi Taste of Tennis
Lace up your tennis shoes and get ready to unbutton your pants.
Seaweed, Salt and Dragon’s Breath: Realizing a Welsh Farm to Table Fantasy
In a land where a dragon is proudly stitched to the country’s flag, I hoped to find those legends and epics that inspire inner geeks with palates for good ale and D&D.
